The complete book of spices


A look at the richness and variety of spices and their uses, this text contains an identification guide, recipes drawn from all over the world and also offers information on the domestic and medical use of spices. At the core of the book is an A-Z index of spices in all their different guises. Gill Norman has written for The Times, The Sunday Times and The Guardian.

The Complete Book of Spices 1990, DK, London

ISBN-13: 9780863184871