The classic Rayburn cookery book

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An adapted version of Louise Walker's "Traditional Aga Cookery Book" for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgeree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding. An essential kitchen-shelf item for the Rayburn owner. Also available: The Classic Rayburn Book of Slow Cooking or buy both books together, available as The ...

The Classic Rayburn Cookery Book 1996, Absolute Press, Bath

ISBN-13: 9781899791453

Paperback

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