The book of preserves.


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With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, "The Book of Preserves" provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide readers.

The Book of Preserves 1988, HP Books, New York, NY

ISBN-13: 9780895865076

Trade paperback

The book of preserves. 1987, Salamander

ISBN-13: 9780861012442