The book of bourbon and other fine American whiskeys


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Contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entr'es, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.

The Book of Bourbon and Other Fine American Whiskeys 2009, Jared Brown, London, England

ISBN-13: 9781907434099

Reprint edition


The Book of Bourbon: And Other Fine American Whiskeys 1999, Houghton Mifflin, Boston, MA

ISBN-13: 9780395935224

Trade paperback