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With more than 100,000 copies in print, The Art of Making Wine is by now the definitive step-by-step guide for the serious amateur or beginning winemaker. Experienced vintners Anderson and Hull provide more than fifty recipes for making any kind of fruit. For the adventurous winemaker, they give guidelines for endless experimentation. Table reds, whites, and roses, sparkling wines, sherries, and Madeiras can be made from grapes; while apples, pears, currants, blackberries, apricots, plums, and figs--even bananas and ...

The Art of Making Wine 1991, Plume Books, New York, NY

ISBN-13: 9780452267442

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The Art of Making Wine 1971, Dutton Books

ISBN-13: 9780801590085

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The Art of Making Wine 1970, Dutton Books

ISBN-13: 9780801503900

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The Art of Making Wine 1970, Plume Books

ISBN-13: 9780525485001

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