The art of Jewish cooking.

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A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger's famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother's kitchen; she was a firm believer in her mother's maxim, "No one must ever go away hungry!" All you need for good Jewish cooking are good ingredients and plenty of them! Whether ...

The Art of Jewish Cooking 1995, Bantam Books, New York

ISBN-13: 9780553763553

Mass-market paperback

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Art of Jewish Cooking 1970, Bantam USA, New York

ISBN-13: 9780553121995

New impression

Paperback

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Art of Jewish Cooking 1958, Random House (NY)

ISBN-13: 9780394401065

Hardcover

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