Simple recipes from tv chef, Aldo Zilli, allow the reader to produce wonderful, contemporary Italian food, without complicated techniques or hard-to-find ingredients. Aldo Zilli's food is full of robust flavours which are, as he puts it, 'minimally mucked-about'. He has the knack of combining great simplicity with great taste. He learnt to cook from his mother. Before training as a chef he was a fisherman in Abruzzo. His food is authentically Italian. The Zilli Cookbook contains lots of homely Italian basics like pasta, ...

The Zilli Cookbook 2006, Simon & Schuster, New York

ISBN-13: 9780743295703

New edition

Trade paperback

The Zilli Cookbook 2003, Simon & Schuster Ltd, London

ISBN-13: 9780743240093