The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

by

Write The First Customer Review

The acclaimed author of "The World of Jewish Cooking" brings his unique perspective as a rabbi, gourmet chef, and historian to this beautiful guide to entertaining for all Jewish occasions. 50 line drawings. 2-color throughout.

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations 1998, Simon & Schuster, New York, NY

ISBN-13: 9780684847887

Hardcover

Select