The Wonderful World of Indian Cookery

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An explosion of flavors in a unique range of recipes reflects the variety of Indian regional cookery. Taking the best foods from the different cultures of her country, Rohini Singh has updated the traditional Indian ways of cooking. Modern, labor-saving methods allow the best of these exotic dishes to be made by all cooks. The novice to the busy experienced cook will find much of interest. Well-known foods such as curry, tandoori, and chutney are represented. Also a variety of recipes that are hardly ever found outside of ...

The Wonderful World of Indian Cookery 1996, UBS Publishers Distributors, New Delhi

ISBN-13: 9788185273839

Hardcover

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The Wonderful World of Indian Cookery 1994, Pelican Publishing Company

ISBN-13: 9781565540569

Hardcover

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