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The Women's Suffrage Cookery Book

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The Women's Suffrage Cookery Book - Dowson, Mrs Aubrey
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Enjoy hearty wholesome meals courtesy of the foot soldiers of the Women's Suffrage movement. The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs Julian Osler from Edgbaston, Cauliflower Souffle sent in by Miss Mildred Martineau of Esher, Eggs a la Suisse contributed by Mrs Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull. There is also a section of miscellaneous ...

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The Women's Suffrage Cookery Book 2020, British Library Publishing, London

ISBN-13: 9780712353755

Hardcover