The Women's Institute Preserves and Pickles

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This guide compiled by the Women's Institute contains a wide variety of easy-to-follow recipes for jams, chutneys, bottled fruits and pickles, and also includes charts and tips on equipment, colour, consistency and appearance for competitions.

The Women's Institute Preserves and Pickles 1994, Hamlyn, London

ISBN-13: 9781851526185

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