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The Wok Bible: The Complete Book of Stir-Fry Cooking

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The Wok Bible: The Complete Book of Stir-Fry Cooking - Vijayakar, Sunil, and Fleetwood, Jenni, and Johnson, Becky
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An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.

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The Wok Bible: The Complete Book of Stir-Fry Cooking 2013, Hermes House, London

ISBN-13: 9781782140641

Hardcover

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The Wok Bible: The Complete Book of Stir-Fry Cooking 2009, Southwater Publishing

ISBN-13: 9781844767298

Trade paperback

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