Good+ with no dust jacket. The bottom of the tips of the fore corners are worn through to the boards, otherwise minor wear and soil on the sound binding. Light foxing on introductory and closing pages, rest of contents are clean and unmarked.; White binding feels like leatherm gold lettering in black spine panels. Indexes. 16p b/w photos. COOKING. Chapter: Background to cheese; A. B. C. Of the world's cheeses; Wine withcheese; The classic chefs and their cheese recipes; Twentieth-century chefs and their cheese recipes; Classified cheese recipes. Also: ComparativeCooke ry terms and measures; Vintage chart; Fresh food in its best season.; 10-1/8" X 7-5/8"; 254 pages.
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