The Wine Revolution in France: The Twentieth Century

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During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre ...

The Wine Revolution in France: The Twentieth Century 2016, Princeton University Press, New Jersey

ISBN-13: 9780691630687

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The Wine Revolution in France: The Twentieth Century 2014, Princeton University Press, New Jersey

ISBN-13: 9780691600871

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The Wine Revolution in France: The Twentieth Century 1990, Princeton University Press, Princeton, NJ

ISBN-13: 9780691055923

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