The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient

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Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food--not to mention flavor. In his usual engaging style, Sid Goldstein explores a range of wines and reveals how each is best used in cooking. 46 full-color photos.

The Wine Lover Cooks with Wine: Great Recipes for the Essential Ingredient 2004, Chronicle Books, San Francisco, CA

ISBN-13: 9780811830225

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