48 Hours Only | Receive 10% OFF. Get the code »

The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

by ,

Hand-selected by Davidson, this anthology reflects the remarkable breadth of the journal "Petits Propos Culinaires." The arcane rubs shoulders with the practical, exotic, and highly entertaining. The result is a highly eclectic collection of extraordinary food writing.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.