Very Good. 8vo-over 7¾"-9¾" tall. "THE WILD TASTE is a cookbook for cooks and for those who love wild plants and mushrooms. It presents an integrated, free and international style of cooking: wild and tame, simple and complex, new world and old, adhering to gourmet standards. It takes advantage of many ingredients now easily available from cultures around the world: southeast Asian fish sauce, Indian garam masala, Chinese egg roll wrappers, ...." This book has 312 pages and is illustrated.
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