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The Whys of Cooking (Classic Reprint)


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The Whys of Cooking (Classic Reprint) - Hill, Janet McKenzie
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Excerpt from The Whys of Cooking Crisco is the rich cream of vegetable oil, delicate, odorless and tasteless, a product of unusual merit. Ideal for frying, for shorten ing, and for cake making. Crisco is a primary fat which has numerous advantages over lard, butter, compounds, margarines or butterines. Four years of severest tests and exhaustive experiments in which Crisco demonstrated its value as a wholesome, nutritious, ab solutely pure cooking fat. Prefaced its introduction to the public. It was under such exacting ...

The Whys of Cooking (Classic Reprint) 2018, Forgotten Books

ISBN-13: 9781330056233

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