The Whole Fromage: Adventures in the Delectable World of French Cheese

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Lison sets out to learn what makes French cheese so remarkable. With writing as piquant and rich as a well-aged Roquefort, and yet unsentimental as a stinky Maroilles, her journey is a tasty exploration of one of the great culinary treasures of France.

The Whole Fromage: Adventures in the Delectable World of French Cheese 2013, Broadway Books

ISBN-13: 9780307452061

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