The Wheat-Free Cook: Gluten-Free Recipes for Everyone

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The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick ...

The Wheat-Free Cook: Gluten-Free Recipes for Everyone 2009, William Morrow & Company, New York, NY

ISBN-13: 9780061663406

Trade paperback

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The Wheat-Free Cook: Gluten-Free Recipes for Everyone 2007, William Morrow & Company, New York, NY

ISBN-13: 9780061119880

Hardcover

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