What is Maltese food? Like the food of all nations it moves with the times and food fashions or fads are quick to come and go. It is the signature dishes - the tried and tested dishes - that endure to become 'traditional'. But even these are subject to change and availability. Imagine if food purists sneered when potatoes were woven into the tapestry of Maltese food? What then of our famous patata Maltija, patata fgat or patata fil-forn? Or our perfect hobz biz-zejt that was probably first made with oil and a few olives - ...

The Way We Ate 2011, Midsea Books Ltd,Malta, Sta Venera

ISBN-13: 9789993273264