On Northern Italy's Lake Como, Villa d'Este has been a favorite retreat among the world's royalty and nobility for centuries. For the first time published, here are more than 100 superb recipes from the glorious hotel's renowned chef Luciano Parolari. More than 95 full-color photos illustrate such exquisite dishes as Stuffed Zucchini Blossoms, Risotto with Lemon and Scampi, and much more.

Villa D'Este Cookbook 1999, Stewart, Tabori, & Chang, New York, NY

ISBN-13: 9781556708817

Revised edition