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The Very Best Salmon Cookbook

by

The author condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces, the book serves as a primer on cooking methods for salmon - poaching, smoking, broiling, baking and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.

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The Very Best Salmon Cookbook 2006, Bristol Publishing Enterprises

ISBN-13: 9781558673212

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