Weekend Surprise! 5% off any purchase. Get the code »

The Very Best Salmon Cookbook


The author condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees and sauces, the book serves as a primer on cooking methods for salmon - poaching, smoking, broiling, baking and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.

Currently there are no new copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.
The Very Best Salmon Cookbook 2006, Bristol Publishing Enterprises

ISBN-13: 9781558673212

Trade paperback