"The Va de Vi Cookbook" features recipes from Chef Kelly Degala's "small plates" menu at award-winning Va de Vi Bistro & Wine Bar near San Francisco, plus an illuminating discussion on wine tastes and styles by Brendan Eliason. Organizaed by season and taking advantage of the freshest available ingredients, Chef Degala's recipes are meant to be an inspiration to both experienced and novice cooks.

The Va de Vi Cookbook 2006, Va de VI

ISBN-13: 9780977215300

Hardcover

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