The Universal Kitchen: A 250-Recipe Tour of World Cooking

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The acclaimed author of "Blue Corn and Chocolate" and "Ethnic Cuisine" now explores the timeless tastes and principles of world cuisine with this collection of 250 contrasting recipes in chapters structured around a technique, a mode of presentation, or a type of dish. The variations are almost endless. Line drawings.

The Universal Kitchen: A 250-Recipe Tour of World Cooking 1996, Viking, New York, NY

ISBN-13: 9780670854042

Hardcover

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