The Tra Vigne Cookbook: Seasons in the California Wine Country

by

Write The First Customer Review

Chef Michael Chiarello of the Napa Valley's celebrated Tra Vigne Restaurant shares his recipes and reminiscences inspired by his years there and the good Italian cooking of his family. 100 color photos.

The Tra Vigne Cookbook: Seasons in the California Wine Country 2008, Chronicle Books (CA), California

ISBN-13: 9780811863797

Trade paperback

Select
The Tra Vigne Cookbook: Seasons in the California Wine Country 1999, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811819862

Hardcover

Select