The Top 100 Recipes from Food and Drink

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Presents a collection of recipes from the Holiday Dishes, Best of British, and Classic Recipes. Divided into nine chapters, and available in paperback as well as hardback, the recipes include Lancashire Hotpot and Rhubarb Crumble and dishes such as Moroccan Lamb Tagine and Hot Chilli Chicken Fajitas.

The Top 100 Recipes from Food and Drink 2007, BBC Books, London

ISBN-13: 9780563522737

Revised edition

Hardcover

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