The Texas Hill Country Cookbook: A Taste of Provence

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Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa, introduces readers to the region and takes them on a culinary tour through more than 100 recipes.

The Texas Hill Country Cookbook: A Taste of Provence 2007, Globe Pequot Press, Guilford, CT

ISBN-13: 9780762743759

Hardcover

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