The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent

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A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.

The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent 2007, Southwater Publishing, London, England

ISBN-13: 9781844762804

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