The Taste for Ethics: An Ethic of Food Consumption

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This book marks a new departure in ethics, which has up to now been a question of `the good life' in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian 'caritas.' No early moral teaching discussed man's relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.

The Taste for Ethics: An Ethic of Food Consumption 2010, Springer, Dordrecht

ISBN-13: 9789048171477

Paperback

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The Taste for Ethics: An Ethic of Food Consumption 2006, Springer, Dordrecht, Netherlands

ISBN-13: 9781402045530

2006 edition

Hardcover

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