The Taste Culture Reader: Experiencing Food and Drink

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Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from ...

The Taste Culture Reader: Experiencing Food and Drink 2015, Berg Publishers, London

ISBN-13: 9780857856982

2nd Revised edition

Paperback

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The Taste Culture Reader: Experiencing Food and Drink 2015, Berg Publishers, London

ISBN-13: 9780857857897

2nd Revised edition

Hardcover

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The Taste Culture Reader: Experiencing Food and Drink 2005, Berg Publishers, New York

ISBN-13: 9781845200619

Trade paperback

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The Taste Culture Reader: Experiencing Food and Drink 2005, Berg 3pl, New York

ISBN-13: 9781845200602

Hardcover

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