The Sweet Life: Desserts from Chanterelle

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Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.

The Sweet Life: Desserts from Chanterelle 2006, Bulfinch Press, New York, NY

ISBN-13: 9780821257449

Hardcover

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