The Sweet Life: 101 Indulgent Recipes Made with Splenda Sweetener

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For most people, eating sweet dishes goes hand in hand with feelings of guilt and worry. Antony Worrall Thompson has come up with a brilliant way to keep an eye on your sugar intake without cutting out the sweetness - by replacing sugar with Splenda, the leading sweetener brand. His new book offers the sweet-toothed a selection of delicious recipes that will satisfy sugar cravings, but without the calories, from brownies and muffins to lemon meringue pie. Whilst other sweeteners may react differently, Splenda has special ...

The Sweet Life: 101 Indulgent Recipes Made with Splenda Sweetener 2009, Kyle Cathie Limited, Lanham, MD

ISBN-13: 9781904920977

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