The Supper of the Lamb: A Culinary Reflection

by

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant ...

The Supper of the Lamb: A Culinary Reflection 2002, Modern Library, New York, NY

ISBN-13: 9780375760563

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Supper of the Lamb: A Culinary Reflection 1989, Farrar Straus Giroux, New York, NY

ISBN-13: 9780374272012

2nd edition

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The Supper of the Lamb: A Culinary Reflection 1979, Harcourt Trade Publishers, New York, NY

ISBN-13: 9780156868938

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