The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

by

In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking.

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice 2008, Harper Perennial, New York, NY

ISBN-13: 9780060883515

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