Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. ...

The Spice and Herb Bible 2014, Robert Rose

ISBN-13: 9780778804932

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The Spice and Herb Bible 2014, Robert Rose, Ontario

ISBN-13: 9780778804963

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The Spice and Herb Bible 2006, Robert Rose, Toronto, Canada

ISBN-13: 9780778801467

2nd edition

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