The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain

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The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain - Hyman, Clarissa
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Spanish food has been shaped by many influences, amongst them Roman, Arabic and Jewish. There are many common threads within the cooking of Spain, from salt cod to saffron and yet the sense of regional identity and separatism remains strong in the many provinces and is proudly reflected in the cooking. Each chapter highlights a different ingredient or ingredients from a different region of Spain. The introductory narratives tell the story in terms of culture, history, cultivation, tradition and context and above all bring ...

The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain 2006, Interlink Books

ISBN-13: 9781566565998

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The Spanish Kitchen: Regional Ingredients, Recipes, and Stories from Spain 2005, Interlink Books

ISBN-13: 9781566565851

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Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain 2005, Conran Octopus Ltd, London

ISBN-13: 9781840913835

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