Skip to main content

The Sous Vide Recipe Book

by

Write The First Customer Review
The Sous Vide Recipe Book - Miller, Norma
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide. Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for ...

loading
The Sous Vide Recipe Book 2014, How To Books Ltd, London

ISBN-13: 9780716023340

Mass-market paperback