Nearly 800 recipes feature soups for every appetite and occasion: cream soups, bisques, chowders, and consommes, including lentil, tomato, black bean, oxtail, turtle, onion, beet, and scores of other soups, plus garnishes."

The Soup Book: Over 800 Recipes 2011, Dover Publications, New York, NY

ISBN-13: 9780486229980

Revised edition

Trade paperback