The Soul of Southern Cooking

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Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook whose cafe was in the little Mississippi town of Hollandale. Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread. "Hunger," she says, "was something the black family had to conquer, and it ...

The Soul of Southern Cooking 1989, University Press of Mississippi

ISBN-13: 9780878054152

Trade paperback

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The Soul of Southern Cooking 1989, University Press of Mississippi

ISBN-13: 9780878054213

Hardcover

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