The Slow Food Guide to San Francisco and the Bay Area: Restaurants, Markets, and Bars

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With more than 500 recommended restaurants, this is the third in a series of destination city guides for "eco-gastronomic" travelers--adventurous people who seek out quality, tradition, and fresh, seasonal, and locally grown ingredients when they explore the restaurants, markets, and bars of a city.

The Slow Food Guide to San Francisco and the Bay Area: Restaurants, Markets, and Bars 2005, Chelsea Green Publishing Company

ISBN-13: 9781931498753

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