The Skills: How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques

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In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes. Building on her Masterchef: The Professionals reputation as the expert in the kitchen, Monica takes the reader through a series of essential techniques including: jointing a chicken, preparing a rack of lamb, filleting fish, making basics such as sauces, mayonnaise, pasta, meringues, caramel and souffles, and making breads and pastries. Once you've mastered Monica's foolproof methods you can ...

The Skills: How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques 2016, Quadrille Publishing Ltd, London

ISBN-13: 9781849497640

Hardcover

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