The Silk Road Gourmet: Volume One: Western and Southern Asia

by

Write The First Customer Review

From the shores of the Black Sea to the sands of the Pacific, the foods enjoyed along the Silk Road whisper tales of connections between the cultures, histories, economies, and regions of Asia. In The Silk Road Gourmet, author Laura Kelley brings the breadth of Asian cooking to your door. Spanning more than thirty countries and including 1,000 recipes, the three volumes of The Silk Road Gourmet explore the cuisines of the countries that traded goods and shared culture along that great lifeline of the ancient world. This ...

The Silk Road Gourmet: Volume One: Western and Southern Asia 2009, iUniverse, Bloomington IN

ISBN-13: 9781440143052

Trade paperback

Select
The Silk Road Gourmet: Volume One: Western and Southern Asia 2009, iUniverse, Bloomington IN

ISBN-13: 9781440143076

Hardcover

Select