Although there are excellent books on specific aspects of the seafood industry, few, if any, offer both the breadth and depth of information that the editors and authors of The Seafood Industry provide here. The Seafood Industry is designed to cover the spectrum of seafood topics, taking the products from the water to the dinner plate and every stop in between. Information and insights into commercially important species of finfish and shell- and their handling and processing are furnished. Chapters are included on fish ...

The Seafood Industry 2012, Springer, Boston, MA

ISBN-13: 9781461358466

1990 edition

Trade paperback

Seafood Industry 1995, Aspen Publishers, New York, NY

ISBN-13: 9780442239152