The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea

by

Write The First Customer Review

A comprehensive cookbook on how to select and prepare fish and shellfish, including kitchen utensils and equipment, step-by-step photographs of basic techniques and recipes for all types of seafood.

The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea 2001, Firefly Books

ISBN-13: 9781552096307

Reprint - New in Paper edition

Trade paperback

Select