In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses. He takes us from the very beginning, some 8000 years ago in the Fertile Crescent, and shows us the accidental discovery of ...

The Science of Cheese 2016, Audible Studios on Brilliance

ISBN-13: 9781522660279

MP3 format

The Science of Cheese 2013, Oxford University Press, USA

ISBN-13: 9780199922307