The Science and Commerce of Whisky: Rsc

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Written by two acknowledged authorities in the area, this book will provide a uniquely authoritative overview of a developing and dynamic sector reflecting best current practice and combine this with a historical perspective, production expertise and insightful, expert market and marketing commentary.

The Science and Commerce of Whisky: Rsc 2013, Royal Society of Chemistry, Cambridge

ISBN-13: 9781849731508

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