The Savory Gluten-Free Baker: 60 Delicious Recipes for the Gluten Intolerant

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Following her fantastic sweet recipes in The Gluten-free Baker, Hannah Miles is back with a collection of savory recipes especially for those with gluten intolerance and coeliacs. Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, she has created a selection of gluten-free versions of everyone's favorites. Muffins & Scones don't have to be for teatime. Make a batch of Potato and Sage Muffins or Four-cheese Scones and have them with your ...

The Savory Gluten-Free Baker: 60 Delicious Recipes for the Gluten Intolerant 2013, Ryland Peters & Small

ISBN-13: 9781849754293

Hardcover

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