The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island

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Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to ...

The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island 2013, Agate Publishing, Evanston

ISBN-13: 9781572841475

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