The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

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"The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas ...

The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques 2017, Harvard Common Press

ISBN-13: 9781558328730

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